Another addition to my fall garden will be kale. Yes kale. While I was getting married last week it was on the menu at my mom’s home. I hadn’t tried it before, but I gave it a whorl.
She prepared it simply, just steamed and served. She said that usually she’ll add bacon fat to the mix, but even without it was good. It had the taste of spinach, but was a thicker, heavier texture.
Will you be adding kale?